fiskefett
Fiskefett refers to the fats derived from fish tissue. It includes lipids stored in subcutaneous and intramuscular fat and, in some products, extracted oils. The fatty-acid profile commonly features notable amounts of long-chain omega-3 fatty acids, particularly EPA and DHA, but the exact composition varies with species, diet, season, and processing.
Production and forms: Fiskefett is produced as a byproduct of fish processing or specifically for fat and
Uses: In modern cooking, fiskefett is less common as a primary cooking fat because of flavor, odor,
Nutrition and safety: Fish fats provide omega-3 fatty acids associated with cardiovascular and neurological health benefits.
See also: fish oil, cod liver oil, omega-3 fatty acids, seafood processing, edible fats and oils.