fireassisted
Fireassisted is an adjective used to describe processes and techniques that rely on heat from flame or combustion to aid or accelerate a task. The term is not standardized across fields, and its exact meaning depends on context. In general, fireassisted methods seek to enhance reaction rates, alter material states, improve bonding, or reduce energy use by introducing controlled thermal input from a flame.
In manufacturing and materials processing, flame-assisted methods refer to using a torch or flame to supplement
In culinary practice, flame-assisted techniques include browning and crust formation, often via flambéing or controlled torching,
Safety and control are critical for fireassisted methods. Accurate heat control, flame stability, and proper ventilation