fiefies

Fiefies are a type of small, sweet pastry originating from the Alsace region of France. They are typically made from a simple shortcrust dough that is flavored with vanilla and often a hint of lemon zest. The dough is rolled out thinly and cut into small, decorative shapes, such as stars, hearts, or crescents. These shapes are then baked until golden brown and crisp.

Historically, fiefies were often made for holidays and special occasions, particularly during the Christmas season. They are traditionally served with coffee or tea, or as a simple dessert. The name "fiefies" is believed to derive from the German word "fiffi," which refers to a small, delicate pastry. While the exact origins are somewhat obscure, their presence in Alsatian baking traditions is well-established.

The preparation of fiefies is relatively straightforward, making them a popular choice for home bakers. The dough is usually chilled before being rolled and cut, which helps to maintain the crisp texture of the finished pastry. While the basic recipe is simple, variations exist, with some bakers adding cinnamon or other spices to the dough. They are often dusted with powdered sugar after baking, adding a final touch of sweetness and visual appeal.