fastingglukoosi

Fastingglukoosi, also known as fasting blood glucose, is a measure of the amount of glucose (sugar) in the blood after an overnight fast. It is a common test used to diagnose and monitor diabetes, as well as to assess the risk of developing diabetes. The test is typically performed in the morning, after at least 8 hours of fasting, which means no food or drink except water. A blood sample is taken from a vein in the arm, usually using a lancet device, and the glucose level is measured using a glucose meter.

Fastingglukoosi levels are typically expressed in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L). Normal fastingglukoosi levels are less than 100 mg/dL (5.6 mmol/L). Levels between 100 and 125 mg/dL (5.6 and 6.9 mmol/L) are considered prediabetes, and levels above 126 mg/dL (7.0 mmol/L) are indicative of diabetes. However, these thresholds can vary depending on the individual's age, ethnicity, and other factors.

Fastingglukoosi is an important screening tool for diabetes, as it can detect the condition early when it is still reversible. It is also used to monitor the effectiveness of diabetes treatment and to assess the risk of complications such as heart disease and stroke. Regular monitoring of fastingglukoosi levels is recommended for individuals with diabetes or at high risk of developing the condition.