falatkák
Falatkák are small, bite-sized savory snacks or hors d'oeuvres in Hungarian cuisine, typically served as appetizers at gatherings, buffets, and receptions. The word comes from falat, meaning a bite, with the diminutive suffix -ka/k, so falatkák literally means “little bites.” There is no single canonical recipe; falatkák encompass a range of forms based on different bases, toppings, and fillings.
Common forms include bread-based falatkák, where small toast rounds or slices are topped with spreads, pâtés,
Typical ingredients cover a wide spectrum: cured meats, cheeses, mushrooms, fish (such as smoked salmon or herring),