fajig
Fajig is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes shrimp or pork. The combination of these ingredients creates a flavorful and hearty meal.
Fajig is commonly served as a main dish and is often accompanied by other Filipino side dishes
The preparation of fajig involves cooking the rice until it becomes slightly caramelized and then mixing it