Fajig

Fajig is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes shrimp or pork. The combination of these ingredients creates a flavorful and hearty meal.

Fajig is commonly served as a main dish and is often accompanied by other Filipino side dishes such as adobo, sinigang, or kare-kare. It is a popular choice for breakfast, lunch, or dinner and is enjoyed by many Filipinos for its simplicity and delicious taste. The dish is also a staple in Filipino cuisine and is often prepared during special occasions and family gatherings.

The preparation of fajig involves cooking the rice until it becomes slightly caramelized and then mixing it with the sautéed ingredients. The dish can be customized with additional toppings such as hard-boiled eggs, green onions, or chili peppers to suit individual preferences. Despite its simplicity, fajig remains a beloved dish in Filipino households, reflecting the country's rich culinary heritage and the importance of rice in its diet.