färskvatten

Färskvatten is Swedish for "fresh water" yet it is commonly used to describe bottled or packaged chilled water, often provided in supermarkets, cafes and restaurants in Sweden. The term is not synonymous with drinking water that has not been packaged or bottled.

Färskvatten is typically served chilled, dispensed from a vending machine or a tap, and can be carbonated or plain. It is frequently provided as a free drink or a low-cost option for customers in restaurants, cafes, and convenience stores. The water is usually filtered and can be purified through various methods, including reverse osmosis or UV treatment.

Färskvatten has become an integral part of Swedish culture and is often seen as an alternative to the more expensive option of bottled water. It is an environmentally friendly option, as it reduces the need for single-use plastic bottles. The service is particularly popular in Sweden where tap water is known to be of high quality and safe for consumption.

Sweden has implemented regulations and guidelines for the handling and dispensing of färskvatten. The service must adhere to strict hygiene and safety standards to ensure that the water is of good quality and free from contamination. Färskvatten vendors must also follow guidelines related to the environmental impact of their operation, such as reducing waste and minimizing the use of single-use plastics.

In summary, färskvatten is a common beverage service in Sweden, offering chilled water as a convenient and environmentally friendly option. Its provision is subject to strict regulations and guidelines to ensure its quality and safety.