espressokávé

Espressokávé, commonly known as espresso, is a coffee brewing method that originated in Italy. It involves forcing a small amount of nearly boiling water under pressure through finely-ground coffee beans. The result is a concentrated coffee beverage with a rich aroma and a layer of reddish-brown foam on top called crema.

The brewing process for espresso is typically quick, taking around 20-30 seconds. This rapid extraction under pressure is what differentiates espresso from other coffee brewing methods like drip or pour-over. The finely ground beans and the high pressure contribute to the intense flavor and body of the drink. Espresso serves as the base for many popular coffee drinks, including cappuccinos, lattes, and macchiatos. It can also be enjoyed on its own. The quality of espresso depends on several factors, including the freshness and grind of the coffee beans, the water temperature, and the pressure used during extraction.