espalhemos

Espalhemos is a traditional Portuguese dish originating from the Azores, an archipelago in the North Atlantic Ocean. The name derives from the verb "espalhar," which means "to spread" in Portuguese, referring to the dish's preparation method where ingredients are layered or spread out.

The dish typically consists of layers of salted cod (*bacalhau*), potatoes, onions, and sometimes other vegetables like carrots or cabbage. The cod is often soaked and desalted before use, then flaked or chopped. Potatoes are boiled and sliced, while onions are caramelized to add sweetness. The layers are arranged in a baking dish, often with a topping of breadcrumbs or melted cheese, and baked until golden and crispy.

Espalhemos is commonly served as a hearty main course, especially during colder months or festive occasions. It reflects the Azorean culinary tradition of utilizing simple, locally available ingredients in a way that maximizes flavor and texture. Variations exist across different islands, with some adding local spices or additional ingredients like tomatoes or olives.

The dish is also notable for its role in Portuguese cuisine as an example of how historical trade routes—particularly those involving salted cod—have shaped regional cooking styles. While similar to other Portuguese layered dishes like *bacalhau à Brás*, espalhemos stands out for its rustic, home-style preparation and emphasis on hearty, comforting flavors. It remains a beloved dish among locals and is sometimes enjoyed as a comforting meal during gatherings or celebrations.