esipesua
Esipesua is a traditional Finnish dish that originates from the coastal regions of the country, particularly in the Åland Islands and the southwestern part of mainland Finland. The name "esipesua" translates roughly to "fish stew" or "fish soup," reflecting its primary ingredients and preparation method. This dish is a hearty, flavorful meal that highlights the importance of seafood in Finnish cuisine, especially in areas where fishing has long been a vital way of life.
The dish typically consists of a variety of fish, often including cod, ling, or perch, which are
Esipesua is often enjoyed as a comforting, rustic meal, particularly during colder months when fresh seafood
While esipesua remains a beloved home-cooked dish, it is also enjoyed in Finnish restaurants and seafood eateries,