ernæringssikkerhed
Ernæringssikkerhed, also known as food security, refers to a state where all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. This concept encompasses several dimensions, including availability, access, utilization, and stability.
Availability refers to the presence of food through domestic production, imports, or aid. Access means that
The absence of ernæringssikkerhed can lead to malnutrition in its various forms, including undernutrition (stunting, wasting,