entendimientos

Entendimientos are a type of sweet biscuit or cookie that originated in Spain and Mexico. They are typically crispy on the outside and soft on the inside, with a sweet and distinctive flavor. Entendimientos are usually flavored with anise or fennel, although other flavors such as vanilla and chocolate are also common.

The history of entendimientos dates back to the colonial period in Mexico, where they were baked by Spanish colonizers. Over time, the recipe was adapted by Mexican bakers, who added their own unique flavors and ingredients. Today, entendimientos are enjoyed throughout Mexico and other parts of Latin America.

Traditionally, entendimientos were baked at home or in small bakeries, where they were sold at markets or street stalls. They were often served as a snack or dessert, accompanied by a cup of coffee or hot chocolate. In modern times, entendimientos are still a popular treat in many parts of Latin America, where they are often enjoyed with family and friends.

Entendimientos are typically made with a mixture of flour, sugar, water, and anise or fennel flavoring. The dough is rolled out and cut into small shapes, which are then baked in a hot oven until crispy. Some recipes also include additional ingredients such as nuts, chocolate chips, or dried fruit. Regardless of the specific ingredients, entendimientos are always sweet and delicious, making them a beloved treat in many parts of the world.