elintarvikeöljyen
Elintarvikeöljy, often referred to as cooking oil, is a general term for edible oils derived from plants or animals. These oils are a fundamental component of cooking and food preparation across the globe. They serve multiple purposes, including facilitating heat transfer during cooking, adding flavor and texture to dishes, and acting as a medium for carrying fat-soluble nutrients. The type of elintarvikeöljy used can significantly influence the taste and outcome of a meal.
Elintarvikeöljyjä are typically liquid at room temperature and are composed primarily of triglycerides, which are esters
The processing of elintarvikeöljyjä ranges from simple extraction and pressing to more complex refining methods. Unrefined