dýraafurða
Dýraafurða is an Icelandic term that translates to "animal products" in English. It encompasses a broad category of items derived from animals, including food, clothing, and other materials. In Icelandic cuisine, dýraafurða often refers to meat from domesticated animals like sheep and cattle, as well as fish, which is a staple in the Icelandic diet due to the country's extensive coastline. Dairy products such as milk, cheese, and butter also fall under this umbrella term.
Beyond food, dýraafurða includes materials used for clothing and crafts. Wool from Icelandic sheep is a significant