Dýraafurða

Dýraafurða is an Icelandic term that translates to "animal products" in English. It encompasses a broad category of items derived from animals, including food, clothing, and other materials. In Icelandic cuisine, dýraafurða often refers to meat from domesticated animals like sheep and cattle, as well as fish, which is a staple in the Icelandic diet due to the country's extensive coastline. Dairy products such as milk, cheese, and butter also fall under this umbrella term.

Beyond food, dýraafurða includes materials used for clothing and crafts. Wool from Icelandic sheep is a significant resource, used to create traditional garments like lopapeysa sweaters. Other animal byproducts, such as hides and furs, have historically been used for practical purposes and also play a role in certain traditional crafts. The utilization of dýraafurða reflects Iceland's historical reliance on animal husbandry and fishing for sustenance and resources, deeply ingrained in its culture and economy. Modern interpretations and uses of dýraafurða continue to evolve, balancing tradition with contemporary practices.