distillées
Distillées is a French term used to describe liquids obtained by the distillation process, applied to a wide range of products beyond beverages. It covers alcoholic spirits as well as plant-derived extracts, essential oils and hydrosols, and other volatile fractions. The word emphasizes that the product has been produced by separating components based on differences in volatility.
Distillation is a separation technique in which a liquid is heated to vaporize its more volatile constituents,
Distillées as beverages refer to spirits produced from fermented substrates, such as cognac, whiskey, and vodka,
Regulation and safety: production and labeling of distillées are often governed by food, beverage, or chemical