detestáis

Detestéis is a traditional Spanish boiled egg dish that originates from the Andalusian region. The name "Detestéis" is believed to be a colloquialism that translates to "unappetizing" or "unwelcome eggs," which is reflective of the dish's humble beginnings and its often considered unappealing appearance.

Detestéis typically consists of boiled eggs that are served in a spicy tomato sauce, often with a scattering of chopped fresh parsley or cilantro on top. The recipe's origins are hazy, but it is thought to date back to the early days of Spanish cuisine when eggs were a common ingredient and were often used to stretch out meals.

The dish's preparation is relatively simple: hard-boiled eggs are cooled and then cracked into a pan with a spicy tomato sauce made from crushed tomatoes, garlic, and chili peppers. The sauce is simmered until it thickens and coats the egg pieces, giving the dish its distinct taste.

Detestéis is often served as a side dish or used as a topping for bread or rice. While it may not be a fashionable or show-stopping Spanish dish, Detestéis holds a special place in the hearts of those who grew up with the recipe and is often served at family gatherings and informal meals. Despite its unassuming name, Detestéis is a flavorful and satisfying dish that showcases the do-it-yourself ethos of traditional Spanish cuisine. Its inconspicuous nature has allowed it to survive and thrive in various regional variations across Spain.