delikaatset

Delikaatset is a type of edible bouquetette or goum cousins, which are traditional Swedish small dishes served as a snack or appetizer. The word "delikaatset" literally means "delicate set" in Swedish. It is a name given to a selection of small, bite-sized dishes, often consisting of a variety of seafood, meat, or vegetable preparations.

Traditionally, delikaatset was a specialty of the Swedish high society, and it was often served at private parties, banquets, and other formal gatherings. The selection of dishes could vary greatly, but it usually included a combination of cold and warm items, such as pickled herring, smoked salmon, anchovy paste, caviar, meatballs, and vegetables, all neatly arranged on a platter or individual plates.

Delikaatset is often associated with a 'fika' or a traditional Swedish coffee break, where it is served as a complement to coffee and conversation. The art of creating a perfect delikaatset lies in the selection of a variety of flavors and textures that would appeal to the guests, as well as in the presentation and arrangement of the dishes.

In modern times, delikaatset has evolved and has become a popular treat at restaurants, cafes, and parties. Many restaurants offer delikaatset as a special feature, often using local and seasonal ingredients to create unique and delicious combinations. Whether traditional or modern, delikaatset remains a beloved part of Swedish culinary culture and social etiquette.