darkroast
Dark roast is a type of coffee that is roasted to a darker degree than medium or light roasts. This process involves heating the coffee beans to higher temperatures for a longer duration, which results in a darker color and a more pronounced flavor profile. The roasting process also causes the beans to release more of their oils, contributing to the coffee's aroma and taste.
Dark roast coffee is known for its bold and robust flavor. It often has notes of chocolate,
The roasting process for dark roast coffee can vary, but it typically involves temperatures between 450°F and
Dark roast coffee is often used in espresso-based drinks, such as lattes and cappuccinos, due to its
While dark roast coffee is beloved by many for its intense flavor, it may not be suitable