cuvetilla

A cuvetilla is a small, shallow dish traditionally used in Latin American and Caribbean cuisine, particularly in countries such as Mexico, Cuba, and Puerto Rico. The term originates from the Spanish word *cubeta*, meaning a small container or basin, and the diminutive suffix *-illa* indicates a smaller version of the object. Cuvetillas are typically made of ceramic, clay, or metal and are often used for serving or preparing food.

In Mexican cuisine, cuvetillas are commonly associated with the preparation of *sopa de lima*, a citrusy soup made with chicken, lime juice, and vegetables. The shallow dish allows for easy stirring and tasting of the soup while it cooks. They are also used in some regions to serve small portions of food, such as *salsa*, *guacamole*, or *queso fundido*, making them practical for sharing dishes among a group.

In Cuban and Puerto Rican traditions, cuvetillas may be used in similar ways, though they are less standardized in their culinary role. Their simple design makes them versatile for both cooking and serving purposes. Due to their modest size, cuvetillas are often found in home kitchens, street markets, and small restaurants where space and practicality are valued.

The material and craftsmanship of cuvetillas can vary, with some being handmade and featuring decorative patterns. While not as widely recognized outside of Latin America, they remain an important part of regional kitchen culture, reflecting the practical and functional approach to dining in the region.