ciszzsírban
Ciszzsírban is a Hungarian term that translates to "in its own fat" or "in its own grease" in English. It is most commonly used in culinary contexts, referring to a cooking method where meat, particularly pork or goose, is slowly cooked in its rendered fat. This process allows the meat to become exceptionally tender and flavorful as it bastes itself in its own juices and fat.
This traditional Hungarian cooking technique is often employed for preparing dishes like roasted pork or goose.
The "ciszzsírban" method results in a succulent and moist finished product. The slow cooking process breaks