cirera
Cirera is the Catalan term for the cherry, the edible fruit produced by trees of the genus Prunus, most often Prunus avium (sweet cherry) and Prunus cerasus (sour cherry). The fruit is typically harvested for fresh consumption and processing, while the tree itself is commonly referred to as cirerer in Catalan. Cirera varieties vary in size, shape, and color, ranging from bright red to deep purple, with some pale or yellow fruit.
Geographic context and cultivation
Cirera is widely cultivated in Catalonia and other Mediterranean regions, as well as in major cherry-producing
Cherries are consumed fresh and are also processed into pies, jams, desserts, juices, and dried fruit; they