chágun

Chágun is a traditional Korean tea ceremony and a significant aspect of Korean culture. It is a formalized method of preparing and drinking tea, often involving specific utensils, movements, and etiquette. The ceremony emphasizes harmony, respect, purity, and tranquility, reflecting the core principles of Confucianism and Buddhism.

The preparation of tea in chágun is a meticulous process. The type of tea used can vary, but often includes green tea, particularly fermented varieties. The water temperature and steeping time are carefully controlled to extract the optimal flavor and aroma. The utensils, such as the tea bowl (dawan), tea whisk (chasen), and tea scoop (chashaku), are often made of natural materials and are appreciated for their aesthetic qualities.

Beyond the technical aspects of tea preparation, chágun is a mindful practice. The host performs the ceremony with grace and intention, and the guests participate with attentiveness. It is an opportunity for quiet reflection, conversation, and the appreciation of the present moment. The setting for a chágun ceremony is also important, often a serene and uncluttered space that promotes a sense of calm.

Historically, chágun was practiced by scholars and nobility, but its principles and appreciation have spread more broadly. It continues to be taught and practiced in Korea and has gained interest internationally as a way to connect with Korean heritage and cultivate mindfulness. The ceremony is more than just drinking tea; it is an embodiment of a way of life that values simplicity, beauty, and inner peace.