chrooti

Chrooti is a traditional Indian sweet made from a mixture of flour, sugar, ghee, and cardamom. The name "chrooti" is derived from the Sanskrit word "churti," which means "to break" or "to crumble." The dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings. Chrooti is known for its crunchy texture and sweet flavor, making it a popular choice for both children and adults.

The preparation of chrooti involves mixing flour, sugar, and ghee to form a dough. The dough is then rolled out into thin sheets and cut into small squares or triangles. These sheets are fried in ghee until they become crispy and golden brown. The fried chrooti is sprinkled with powdered sugar and cardamom for added flavor and presentation. The final product is a sweet, crunchy treat that is often served with tea or coffee.

Chrooti is a versatile sweet that can be customized with various flavors and toppings. Some popular variations include almond chrooti, which is flavored with almonds and pistachios, and rose chrooti, which is infused with rose water for a fragrant twist. Additionally, chrooti can be made with different types of flour, such as besan (chickpea flour) or maida (all-purpose flour), to suit different dietary preferences.

In recent years, chrooti has gained popularity beyond its traditional boundaries, with many home cooks and bakeries experimenting with new flavors and techniques. Despite its simplicity, chrooti remains a beloved sweet in Indian cuisine, cherished for its delightful taste and comforting texture.