chokinghazard

A choking hazard is any item or substance that can cause airway obstruction if swallowed or inhaled. The risk is highest for young children, older adults, and people with swallowing disorders or cognitive impairments. Choking incidents can block airflow and require immediate attention.

Common choking hazards include small toys or toy parts, batteries (especially button batteries), coins, magnets, seeds, and other small objects; foods such as grapes, hot dogs, nuts, popcorn, hard candy, and chunks of peanut butter; and latex balloons. These items can be accidentally swallowed or aspirated, particularly by children under five.

Prevention involves selecting age-appropriate toys, inspecting toys for loose parts, and keeping small objects out of reach; cutting food into small pieces and supervising meals; avoiding risky foods for young children; storing batteries and magnets securely; and promoting safe storage and play practices. Many jurisdictions require warnings and age recommendations on products to help consumers identify choking hazards.

If choking occurs, seek emergency assistance immediately. If the person can cough and speak, encourage coughing. If they cannot breathe or speak, perform first aid as trained: for adults, abdominal thrusts; for infants, back blows and chest thrusts; and if the person becomes unconscious, begin CPR and call for help. Guidance from recognized safety organizations and local health authorities should be followed.