chokecherries

Chokecherries are small, dark purple to black fruits produced by several species of Prunus, commonly Prunus virginiana and Prunus serotina. These shrubs or small trees are native to North America and are often found in woodlands, prairies, and along streambeds. The fruit is technically a drupe, characterized by its astringent, bitter taste when raw, which is where the common name "chokecherry" originates. This bitterness is due to a high concentration of tannins.

Despite their astringency, chokecherries have been a valuable food source for indigenous peoples for centuries, consumed fresh, dried, or cooked into jams, jellies, pies, and pemmican. Cooking reduces the tannins and makes the fruit palatable. The cherries are also a vital food source for various wildlife, including birds, bears, and other mammals. The plant itself provides habitat and shelter.

Chokecherry species are ornamental plants as well, appreciated for their spring blossoms and fall fruit display. They are relatively hardy and can tolerate a range of soil conditions. In some regions, chokecherries are considered invasive, particularly when introduced outside their native range. The pits of chokecherries contain cyanide compounds, similar to other stone fruits, and should not be consumed.