cherimoya

Cherimoya, scientifically known as Annona cherimola, is a subtropical fruit tree in the Annonaceae family. It is native to the Andean valleys of Ecuador, Colombia, and Peru and is grown in temperate highland areas around the world. The fruit is often called custard apple.

The tree is evergreen and can reach several meters in height under cultivation. It produces large, heart- or oblong-shaped fruits with green skin that may show faint scaly markings. The flesh is pale white, creamy, and custard-like, with a highly aromatic flavor often described as a blend of banana, pineapple, and pear. The edible portion surrounds a central cavity filled with flat, dark seeds that should be discarded.

Cultivation and distribution: Cherimoya prefers mild, frost-free climates and well-drained soil. It is cultivated in parts of the Americas, the Mediterranean region, and tropical-climate areas, including California and Florida in the United States. Major producers include Peru and Ecuador. The fruit can be sensitive to overly warm or cold conditions and to excessive handling during harvest.

Harvesting and storage: Cherimoyas ripen off the tree. They typically soften and develop aroma at room temperature. Once ripe, they can be refrigerated to extend shelf life, though quality may decline with prolonged storage.

Nutrition and uses: Cherimoya provides vitamin C, potassium, and dietary fiber, with a moderate amount of natural sugars. It is commonly eaten fresh, scooped from the skin, and used in desserts, smoothies, and custards. Seeds should not be consumed due to toxicity.