chapath
Chapath, also known as chappati or chapati, is a type of unleavened flatbread that is popular in South Asia, particularly in India, Pakistan, and Bangladesh. It is typically made from whole wheat flour, water, and salt, and is cooked on a griddle or tawa. The dough is rolled out into thin circles and cooked until small bubbles form on the surface, then flipped and cooked on the other side until lightly browned.
Chapath is a staple food in many households and is often served with a variety of dishes.
The preparation of chapath involves mixing the flour with water to form a dough, which is then
In some regions, chapath is also used as a base for various dishes, such as the popular