champiñones

Champiñones is the Spanish word for mushrooms. It most commonly refers to the common mushroom, Agaricus bisporus, which is a widely cultivated and consumed fungus. This species is known for its versatility in the kitchen, appearing in a vast array of dishes across many cuisines.

Agaricus bisporus is native to Europe and North America, but its cultivation has spread globally. It is typically white or light brown, with a smooth cap and a firm texture. Younger, smaller mushrooms are often called button mushrooms, while larger, more mature ones are referred to as cremini or baby bella mushrooms when brown. Portobello mushrooms are simply fully mature Agaricus bisporus.

Champiñones are a good source of B vitamins, selenium, and potassium. They are low in calories and fat, making them a popular ingredient in healthy eating. Their earthy flavor and ability to absorb other tastes make them a staple in stir-fries, soups, sauces, salads, and as a pizza topping. The term "champiñones" in a culinary context will almost always refer to these common edible mushrooms unless otherwise specified.