casado

Casado is a Spanish term meaning married, with casado (masculine) or casada (feminine) used to describe a person who is married. In culinary usage, casado refers to a traditional Costa Rican dish that is widely regarded as a representative example of the country’s home cooking. The name is commonly interpreted as a metaphor for the combination of different food elements on one plate.

A typical casado consists of a single plate with white rice and black beans as the base, accompanied by fried plantains, a fresh salad (often cabbage or lettuce with tomato), and a protein such as beef, chicken, pork, or fish. A fried egg on top or beside the main components is a common variation. Some versions include a small portion of fruit, and beverages may accompany the meal. The dish is valued for its balance of carbohydrates, protein, and vegetables and is commonly served in local eateries and supper clubs across the country.

Variations exist by region and establishment, reflecting local ingredients and preferences. While the core concept remains the same, some casados emphasize certain proteins, incorporate different vegetables, or adjust seasonings. The casado remains a staple of Costa Rican cuisine and is often associated with everyday meals, hospitality, and the practical, hearty style of the country’s cooking.