bélését
Bélését is a Hungarian term that broadly refers to the internal organs of an animal, particularly those considered edible. The specific meaning can vary depending on regional dialects and culinary traditions within Hungary. Commonly, it encompasses organs such as the liver, kidneys, heart, lungs, stomach, and intestines. These parts are often used in traditional Hungarian cuisine, prepared in various ways like stews, fried dishes, or as fillings for pastries and sausages.
The preparation of bélését often involves careful cleaning and cooking to ensure palatability and safety. Dishes