brüsszelés
Brüsszelés is a Belgian specialty pastry, often described as a sweet yeast dough baked in a waffle iron. While it shares some similarities with waffles, the dough is typically richer and more bread-like, often containing eggs and butter. The characteristic feature is its baking method, pressed between two decorative cast-iron plates, which imparts a distinctive pattern and texture.
The origins of brüsszelés are somewhat debated, but it is believed to have evolved from earlier forms
Brüsszelés is typically enjoyed as a breakfast item or a snack. It is often served warm, and