waffle
Waffle is a dish made from a leavened batter or dough that is cooked between two hot plates patterned with a grid, producing a crisp exterior and a soft interior. Batter ingredients typically include flour, eggs, milk, and fat, with a leavening agent such as baking powder or yeast. Sugar, vanilla, and butter are common additions; some recipes use yeast for flavor and texture.
The word waffle derives from the Dutch wafel. Waffle-like griddled cakes appear in medieval Europe, baked on
American waffles are usually thinner with a lighter texture. Belgian waffles refer to larger, deeper grids
Waffles are commonly served for breakfast or dessert, topped with maple syrup, fruit, whipped cream, or butter;