brunches

Brunch is a late-morning to early-afternoon meal that combines elements of breakfast and lunch. It is typically served on weekends or holidays, though the exact timing varies by country, region, and venue. The term is believed to have originated in Britain in the late 19th century and was popularized in the United States in the early to mid-20th century as hotels, restaurants, and social clubs began offering weekend brunches.

A brunch menu usually features a mix of hot and cold dishes, such as eggs and egg dishes, breakfast meats, pastries, breads, fruits, cereals, salads, and sandwiches. Beverages commonly include coffee, tea, juice, and often alcoholic drinks like champagne or cocktails such as mimosas. Many restaurants offer buffet options, while others serve à la carte, with some venues advertising 'bottomless' beverages.

Brunch emphasizes a leisurely, social experience, often serving as a weekly gathering for friends or family. In some places it has become a social or celebratory occasion, tied to weekends, holidays, or events such as birthdays and weddings. The concept has influenced food culture and hospitality practices, including extended hours, late-morning service, and seasonal or theme menus.

Global adoption has produced regional variations in dishes and preferences, with vegetarian, vegan, and gluten-free options increasing in many markets. The popularity of brunch reflects broader trends toward flexible dining options, casual dining formats, and social dining experiences in urban areas.

Brunch remains a recurring feature of contemporary dining and social life.