borkóstolás

Borkóstolás, meaning wine tasting in Hungarian, is the practice of evaluating wine by using one's senses, primarily sight, smell, and taste. It is a common activity for wine enthusiasts, professionals, and those interested in learning more about wine. The process typically involves observing the wine's appearance, such as its color and clarity, then assessing its aroma, which can reveal a wide range of scents from fruity and floral to earthy and spicy. Finally, the wine is tasted to evaluate its flavor profile, body, acidity, tannins, and finish.

Wineries often host borkóstolás events, allowing visitors to sample their offerings, often accompanied by explanations from a sommelier or winemaker. These events can range from casual gatherings to formal tastings. The goal of borkóstolás is not just to drink wine, but to understand its characteristics, identify its origin and grape varietal, and appreciate the winemaker's craft. It's a way to deepen one's appreciation and knowledge of wine, enhancing the overall enjoyment of the beverage. Participants are encouraged to take notes and compare their observations to those of others.