borkóstolás
Borkóstolás, meaning wine tasting in Hungarian, is the practice of evaluating wine by using one's senses, primarily sight, smell, and taste. It is a common activity for wine enthusiasts, professionals, and those interested in learning more about wine. The process typically involves observing the wine's appearance, such as its color and clarity, then assessing its aroma, which can reveal a wide range of scents from fruity and floral to earthy and spicy. Finally, the wine is tasted to evaluate its flavor profile, body, acidity, tannins, and finish.
Wineries often host borkóstolás events, allowing visitors to sample their offerings, often accompanied by explanations from