borfajta
Borfajta is the Hungarian term for a grape or wine variety. The word is formed from bor, meaning wine, and fajta, meaning variety. It refers to the cultivated grape varieties used in winemaking and is used to describe the genetic traits, color, flavor potential, and agronomic properties of these grapes.
Grape varieties are commonly organized by color into white and red categories. In Hungary and other wine
The choice of borfajta influences many attributes of the finished wine, including aroma profile, acidity, sugar
In commercial and regulatory contexts, the borfajta is a key descriptor that can appear on labels where