Kéknyel

Kéknyel is a Hungarian indigenous grape variety primarily cultivated in the Badacsony wine region of Hungary. The name "Kéknyel" translates to "blue stem," a reference to the characteristic bluish hue of its vine stems, particularly noticeable in autumn. This unique coloration distinguishes it from other grape varieties.

Historically, Kéknyel was a widespread grape, but its numbers significantly declined following the phylloxera epidemic in the late 19th century. It was later rediscovered and has since been the subject of revitalization efforts by local winemakers. The grape is known for its late-ripening characteristics and is sensitive to frost, making its cultivation somewhat challenging.

Kéknyel produces dry white wines that are typically characterized by their aromatic complexity. Common tasting notes include floral aromas, often reminiscent of violets, and fruity notes such as apricot, peach, and sometimes a hint of honey. The wines usually possess a vibrant acidity and a distinct minerality, attributed to the volcanic soils of the Badacsony region where it thrives. Due to its unique profile and limited production, Kéknyel wines are considered a specialty and are highly sought after by enthusiasts of Hungarian wines. It is rarely found outside of its native Hungary, making it a true expression of the local terroir.