Hárslevel

Hárslevelű, meaning "linden leaf" in Hungarian, is a white grape variety grown primarily in Hungary, especially in the Tokaj-Hegyalja wine region, with cultivation also in nearby Slovakia. It is a traditional component of Tokaji wines and has been documented in the region since the early modern period.

Viticulture and characteristics: Hárslevelű is late-ripening and typically produces grapes with high acidity and pronounced aromatic potential. The vines are of medium to vigorous habit, with medium-sized berries and variable yields. The variety is relatively susceptible to botrytis and powdery mildew, requiring attentive canopy management and site selection. It often benefits from slate soils and warm microclimates to reach full physiological maturity.

Wine style and use: Hárslevelű is valued for its floral, perfumed bouquet and notes of citrus and stone fruits. In Tokaji wines, it contributes aroma and acidity that complement Furmint, the principal grape in the region. It is used in blends for Tokaji Aszú to enhance aromatic complexity, and can also appear in dry Tokaji wines or as a less common single-varietal. Dry hárslevelű wines tend to be aromatically intense with a crisp, medium-bodied profile.

Aging and regional role: Bottlings can age well, with botrytized versions developing additional honeyed and apricot notes. In recent years producers have increasingly vinified small lots of hárslevelű as separate wines to highlight its character within Tokaj’s diverse portfolio.