boramiz
Boramiz is a traditional Korean dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "boramiz" is derived from the Korean words "boram" (meaning "night") and "miz" (meaning "food"), reflecting the dish's origins as a late-night snack or meal. The dish is typically prepared with a combination of ingredients that include rice, vegetables, and a savory sauce.
The primary ingredient in boramiz is rice, which is often cooked with a small amount of water
The savory sauce that accompanies the boramiz is made from a mixture of soy sauce, sesame oil,
Boramiz is typically served at room temperature and is often enjoyed as a light meal or snack.