biskviitpõletust

Biskviitpõletust, also known as biscuit burn, is a term used to describe a phenomenon that can occur during the baking process, particularly with delicate baked goods like biscuits, cookies, or certain types of cakes. It refers to the uneven or excessive browning and hardening of the edges or bottom of the baked item, while the center remains undercooked or pale. This results in a textural inconsistency and an unappealing appearance.

Several factors can contribute to biskviitpõletust. Oven temperature is a primary culprit; if the oven is too hot, the edges will bake and brown much faster than the interior. The placement of the baking sheet within the oven also plays a role. Placing the sheet too close to the heating element, especially the bottom element, can intensify heat at the base, leading to burning. The type of baking sheet used can also be a factor. Darker colored pans absorb more heat, potentially increasing the risk of burning. Additionally, the composition of the dough or batter itself can influence how evenly it bakes. Recipes with a higher sugar content or fat content in the edges might be more prone to over-browning.

To prevent biskviitpõletust, bakers often employ strategies such as preheating the oven to the correct temperature, using lighter-colored baking sheets, and positioning the baking sheet in the center of the oven. Rotating the baking sheet halfway through the baking time can also help ensure more even heat distribution. For particularly delicate items, using parchment paper can provide an extra layer of insulation between the baked good and the hot pan. Monitoring the baking process closely and adjusting the baking time or temperature as needed is crucial for achieving uniformly baked results.