bioplastic
Bioplastic refers to a class of biodegradable or bio‑based polymers derived wholly or partly from renewable biological sources such as starch, cellulose, vegetable oils, or microorganisms. Unlike conventional plastics, which are produced from petroleum, bioplastics aim to reduce dependence on fossil resources and, in some cases, to enhance environmental degradability. The term encompasses both bio‑based plastics that retain the same properties as traditional polymers (e.g., bio‑polyethylene, bio‑polypropylene) and biodegradable plastics that can be broken down by microorganisms under appropriate conditions (e.g., polylactic acid, polyhydroxyalkanoates).
Production of bioplastics typically involves fermenting sugars or oils to obtain monomers, which are then polymerized
Commercial applications include packaging films, disposable cutlery, agricultural mulch films, medical devices, and consumer goods. The
Challenges for broader adoption involve higher production costs, limited recycling infrastructure for mixed plastic streams, and