betrészek
Betrészek, also known as "bet" or "betresz," is a traditional Hungarian dish that has gained popularity in other parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, which is then encased in a thin, flat pasta dough. The dough is usually rolled out into long, thin strips and then folded around the filling to create a cylindrical shape.
The term "betrészek" translates to "small parts" or "bits" in English, reflecting the small, bite-sized nature
Betrészek is typically cooked by boiling or simmering in water until the pasta dough becomes tender and