Betrészek

Betrészek, also known as "bet" or "betresz," is a traditional Hungarian dish that has gained popularity in other parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, which is then encased in a thin, flat pasta dough. The dough is usually rolled out into long, thin strips and then folded around the filling to create a cylindrical shape.

The term "betrészek" translates to "small parts" or "bits" in English, reflecting the small, bite-sized nature of the dish. The filling can vary depending on the region and personal preference, but it often includes a combination of ground beef, pork, or a mix of both, along with onions, garlic, and various spices such as paprika, salt, and pepper. Some variations may also include other ingredients like breadcrumbs, eggs, or even cheese.

Betrészek is typically cooked by boiling or simmering in water until the pasta dough becomes tender and the filling is cooked through. The dish is often served with a side of sour cream or a simple tomato sauce, and is commonly enjoyed as a main course or a hearty snack. Its popularity can be attributed to its simplicity, versatility, and the comforting flavors it offers.