bataua

Bataua is a traditional dish originating from the Philippines, particularly associated with the Visayas region, especially in the province of Iloilo. The dish is known for its unique combination of ingredients and preparation method, which sets it apart from other Filipino dishes. Bataua consists of a mixture of minced meat—traditionally pork—combined with shrimp paste (bagoong), coconut milk, and various spices. The mixture is then wrapped in banana leaves and steamed or boiled until fully cooked.

The name "bataua" is derived from the Hiligaynon word "bataw," which means "to wrap," reflecting the dish's preparation technique. The dish is often served as a hearty meal, especially during festive occasions or family gatherings. Its rich and savory flavor profile comes from the shrimp paste, which adds a distinct umami taste, balanced by the creamy coconut milk.

Bataua is commonly enjoyed with steamed rice and sometimes accompanied by a side of fried garlic or a simple salad. Variations of the dish may include the use of chicken or beef instead of pork, depending on regional preferences. It is also sometimes prepared with additional ingredients like bell peppers, onions, or tomatoes to enhance its flavor.

Beyond its culinary appeal, bataua holds cultural significance in Filipino cuisine, representing the resourcefulness and creativity of local communities in utilizing available ingredients. It remains a beloved dish among Filipinos both in the Philippines and within Filipino communities abroad.