bataua
Bataua is a traditional dish originating from the Philippines, particularly associated with the Visayas region, especially in the province of Iloilo. The dish is known for its unique combination of ingredients and preparation method, which sets it apart from other Filipino dishes. Bataua consists of a mixture of minced meat—traditionally pork—combined with shrimp paste (bagoong), coconut milk, and various spices. The mixture is then wrapped in banana leaves and steamed or boiled until fully cooked.
The name "bataua" is derived from the Hiligaynon word "bataw," which means "to wrap," reflecting the dish's
Bataua is commonly enjoyed with steamed rice and sometimes accompanied by a side of fried garlic or
Beyond its culinary appeal, bataua holds cultural significance in Filipino cuisine, representing the resourcefulness and creativity