baskül

Baskül is the Turkish term for a weighing scale, a device used to determine the mass of an object. It is widely used in markets, laboratories, kitchens, and warehouses, appearing in both professional and consumer settings. A baskül can be mechanical or electronic and comes in various forms such as platform scales, kitchen scales, pocket scales, or medical scales.

In mechanical basküll, weight is measured by a lever, beam, or spring system that converts force into a visible displacement or pointer on a dial. Electronic basküll use load cells, typically strain gauges, to produce an electrical signal proportional to the applied force, which is then converted into a weight reading on a digital display. Digital models often offer higher resolution, tare functions, unit conversion, and automatic shutoff.

Key features include tare to subtract the weight of containers, unit options (grams, kilograms, pounds), capacity and readability, and overload protection. Proper use requires placing the baskül on a level, stable surface and, for precise work, calibrating it with certified standard weights.

In many jurisdictions, scales used for trade are subject to legal metrology controls and must be verified or stamped to ensure accuracy. Regular maintenance involves cleaning, avoiding exposure to moisture or extreme temperatures, battery replacement, and periodic recalibration.

Baskülls support a range of applications from monetary transactions in markets to culinary, medical, and industrial measurements, reflecting the evolution from traditional balance-and-spring mechanisms to modern sensor-based technology.