barrejats

Barrejats are a traditional Catalan sweet pastry, often enjoyed during festive seasons, particularly Carnival. The name "barrejats" translates to "mixed" in Catalan, which accurately describes the nature of this confection. They are typically made from a simple dough that is fried until golden and then coated in a generous dusting of sugar. Sometimes, particularly in more elaborate preparations, the sugar coating might be mixed with ground almonds or even a hint of cinnamon for added flavor and texture.

The dough itself is usually a basic mixture of flour, water, and sometimes a leavening agent like yeast or baking powder, though simpler recipes may omit the leavening. It's kneaded and then rolled out thinly. Small pieces are cut and then fried in hot oil until they puff up and become crispy. Once drained of excess oil, they are immediately tossed in sugar while still warm, allowing the sugar to adhere well. The texture is characterized by its crispiness, which softens slightly as it absorbs moisture from the air. Barrejats are a relatively simple treat to make, making them a popular choice for home baking during celebrations. Their sweet, slightly crunchy profile makes them a delightful accompaniment to coffee or as a standalone dessert.