asaltado

Asaltado is a traditional Mexican dish that originated in the state of Jalisco. It is a type of enchilada, characterized by its unique preparation method and distinctive flavor profile. The dish consists of corn tortillas filled with a mixture of shredded chicken, cheese, and sometimes other ingredients like onions, bell peppers, or olives. The tortillas are then rolled up and placed in a baking dish. A sauce made from chili peppers, tomatoes, and sometimes other spices is poured over the rolled tortillas, and the dish is baked until the sauce is bubbly and the cheese is melted and golden.

The term "asaltado" translates to "salted" in English, referring to the salting of the tortillas before rolling them up. This salting process is believed to have originated as a way to preserve the tortillas and prevent them from becoming soggy in the sauce. The dish is typically served with a side of rice and beans, and is often accompanied by a variety of toppings such as shredded lettuce, diced tomatoes, and sour cream.

Asaltado is a popular dish in Mexican cuisine, particularly in the western region of the country. It is often served as a main course or as part of a larger meal, and is enjoyed by many for its combination of flavors and textures. The dish's popularity has led to variations and adaptations in different regions, with some versions incorporating additional ingredients or using different types of cheese. Despite these variations, the basic principles of asaltado remain consistent, making it a beloved and enduring part of Mexican culinary tradition.