arvioitaviin
Arvioitaviin is a Finnish term used in wine sensory evaluation to refer to wines that are to be evaluated. In practice, arvioitaviin denotes wines selected for a tasting, scoring, or judging process, rather than wines that have already been rated or placed on the market. The form is a compound of arvioida "to evaluate" and viini, and is used in contexts such as professional tastings, wine competitions, and educational tastings to indicate the subject of assessment.
During a session, arvioitaviin wines may be presented blind or with identifying information depending on the
The term functions as a procedural label rather than a formal wine category; it primarily signals that
See also: wine evaluation, blind tasting, wine competition. References: not provided.