aromista

An aromista is a professional who works with aromas, focusing on the creation, evaluation, and management of scent and flavor profiles used in perfumes, cosmetics, food, and beverages. The term is used in some Romance-language contexts to describe practitioners of scent design; in English, related terms include perfumer for fragrances and flavorist for edible and drink flavors.

Origin and usage: The word derives from aroma and the -ista suffix, similar to other occupational labels such as pianista or dentista. In everyday English, "aromist" is uncommon but used to describe someone who specializes in aromas; more specific terms like perfumer or flavorist are typically preferred depending on the field.

Roles and fields: In perfumery, aromistas may be master perfumers, fragrance developers, or raw material specialists who select and blend ingredients to create accords, top/middle/base notes, and lasting character. They also assess raw materials for quality and safety, and work to ensure regulatory compliance. In the flavor and beverage industry, aromistas are often called flavorists and design scent and taste profiles that harmonize with product concepts, improve stability, and influence consumer perception.

Training and career paths: Entering the field typically requires a foundation in chemistry or cosmetic science, followed by specialized training in fragrance or flavor creation. This may involve university programs, certificate courses, or apprenticeships under experienced perfumers or flavorists, together with rigorous sensory evaluation and knowledge of materials safety.